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About the Role
As a Pastry Chef at Krem Karamel, you will be responsible for creating high-quality pastries, desserts, and baked goods that meet our exacting standards. You will work closely with our culinary team to innovate and refine our dessert menu, ensuring a memorable experience for our customers.
Requirements
Proven experience as a Pastry Chef, Baker, or relevant role in a high-end establishment.
Strong knowledge of baking techniques, ingredients, and flavor combinations.
Excellent time management and organizational skills.
Creative flair and a passion for pastry arts.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Strong leadership and team management skills.
Attention to detail and commitment to excellence.
About the Company
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